Your 12-day culinary adventure begins in Paris, the “City of Light.” Here you’ll enjoy a welcome dinner with wine, guided sightseeing, and a visit to the Le Cordon Bleu Cooking School for a cooking demonstration and a tasting of the expertly created dishes. Next, travel via high-speed TGV train to the famous Bordeaux wine region. Enjoy lunch and a wine tasting in St. Emilion, and a visit to the Bordeaux Wine School. Next, head south to Biarritz for a decadent tasting and visit at the Museum of Chocolate. Spend two nights in Lourdes of pilgrimage fame, stop for lunch and a pâté tasting in the medieval walled city of Carcassonne, and dinner at a local restaurant in Nîmes. An included excursion takes you to Pont du Gard, to Tavel for a tasting of its celebrated rosé wines, and to Avignon. Stops in Aix-en-Provence and Cannes before arriving in Monte Carlo in the Principality of Monaco for two overnights. Transfer to Nice for the conclusion of your delicious vacation.
Visit this world famous museum
Optional Excursion to St. Emillion
Need I say more??
Visit the Roman Aquaduct
Sightseeing in Cannes
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