A journey for Cuisine and Wine-lovers that are looking for genuine experiences in Argentina and Chile. We invite you to experience a fabulous trip, that you will remember, always.
Airport reception upon arrival and Transfer to AEP - Buenos Aires local airport to catch your non-stop flight to Mendoza.
Airport reception upon arrival in Mendoza and transfer to your hotel. Dinner reservations at Mallman's 1884.
Visit a vineyard in the beautiful Uco Valley. Go to a Mendocinean artsit's studio.
Sightseeing. Vistalba vineyard and lunch at La Bourgogne - run by Jean Paul Bondoux.
Learn how to make an asado (local BBQ) at a private estate in the countryside.
Cross the Andes mountain range and arrive in Viña del Mar, Chile, on the pacific ocean.
Visit the beautiful, port city of Valparaiso, and Pablo Neruda's house- museum.
On your way to Santiago, visit a couple of vineyards on the Casablanca valley. Viña Indómita.
Arrive in Santiago de Chile.
At leisure.
Concha y Toro and Santa Rita vineyards.
Airport transfer.
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Accommodations, Meals, All private local guide services. Domestic flights (Economy). All private tours and entrance fees. Available representatives 24/7.
Budget Excludes:International airfare. Taxes. Meals, unless otherwise indicated. Personal expenses. Travel insurance. Gratuities.
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